Pumpkin Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Can of Libby's Pumpkin1 Carrot Cake Mix5 eggs.5 cup milk3 TBS oildash cinnamondash nutmeg.33 cup walnuts (optional)
Divide batter into 24 cupcakes.
Bake at 350
22 minutes or until toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user BLESSEDGRANDMA.
Bake at 350
22 minutes or until toothpick comes out clean
Number of Servings: 24
Recipe submitted by SparkPeople user BLESSEDGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 4.1 g
- Cholesterol: 38.7 mg
- Sodium: 145.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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