Karrie's Beef & Vegetable Soup * Cure for a Cold
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Ground beef, 16 oz * Mixed Vegetables, frozen, 1 Small to Medium package * Onions, raw, 1 medium * Garlic, .5 cup * Salt, 1 tbsp * Seasoned Pepper 1 tsp * Water, tap, 64 fl oz
Ground up the Meat
Slice/ Dice the Onion & Garlic Cloves
Grab the Biggest Pot you've Got.
* We have 1 of those Restaurant Cooking Pots.
Fill with a Gallon of Water
Turn Burner on Medium High
Put Pot on Burner & Add the Frozen Veggies, Ground Beef
*Even the Beef Grease.
Add the Onion & Garlic, Salt/ Pepper
Let Simmer for about 1 12 While occasionally Stirring it
Grab a Bowl & Pour 1 Cup Serving in it & Enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user KARRIESNEWLIFE.
Slice/ Dice the Onion & Garlic Cloves
Grab the Biggest Pot you've Got.
* We have 1 of those Restaurant Cooking Pots.
Fill with a Gallon of Water
Turn Burner on Medium High
Put Pot on Burner & Add the Frozen Veggies, Ground Beef
*Even the Beef Grease.
Add the Onion & Garlic, Salt/ Pepper
Let Simmer for about 1 12 While occasionally Stirring it
Grab a Bowl & Pour 1 Cup Serving in it & Enjoy
Number of Servings: 12
Recipe submitted by SparkPeople user KARRIESNEWLIFE.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 10.6 g
- Cholesterol: 32.1 mg
- Sodium: 655.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.1 g
- Protein: 9.9 g
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