Mango Pineapple Chutney

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 whole mango, diced3/4 cup fresh pineapple, diced1/2 cup sugar6 T white wine vinegar4 whole cloves2 cloves garlic, diced1 t cumin1/4 t sea salt1/4 t fresh ground pepper
Directions
1. Combine diced fruit and all other ingredients in sauce pan. Bring to boil over medium-high heat & reduce to a simmer. Cook for 10 minutes. Cool & serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AMELIAWISE4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

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