Mango Pineapple Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 whole mango, diced3/4 cup fresh pineapple, diced1/2 cup sugar6 T white wine vinegar4 whole cloves2 cloves garlic, diced1 t cumin1/4 t sea salt1/4 t fresh ground pepper
1. Combine diced fruit and all other ingredients in sauce pan. Bring to boil over medium-high heat & reduce to a simmer. Cook for 10 minutes. Cool & serve.
Number of Servings: 6
Recipe submitted by SparkPeople user AMELIAWISE4.
Number of Servings: 6
Recipe submitted by SparkPeople user AMELIAWISE4.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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