Broccoli Spinach Soup with Apples & Leeks

Name: Broccoli Spinach Soup with Apples & Leeks Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18
Ingredients: 2 T. butter; 4 leeks white/light part only chopped; 1 package broccoli slaw chopped; 4 c. spinach chopped; 1 Q. swanson organic vegetable broth; 1 apple peeled & chopped; 1 large potato peeled & chopped; 1 T. kosher salt; 1/2 c. light cream; ground nutmeg to taste

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 18

Ingredients

2 T. butter4 leeks, white/light part only, chopped1 package broccoli slaw, chopped4 c. spinach, chopped1 Q. swanson organic vegetable broth1 apple, peeled & chopped1 large potato, peeled & chopped1 T. kosher salt1/2 c. light creamground nutmeg to taste

Directions

melt butter. add leeks and saute for several minutes. Add slaw, spinach, apple and potato, and continue cooking until everything is soft. Add salt and broth and bring to a boil. Lower heat, cover and continue cooking for about 15 minutes. Use an immersion blender to blend soup. then add cream and combine well. season with nutmeg and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user SPARKLES-TODAY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 4.7 g
Cholesterol: 13.5 mg
Sodium: 267.2 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.3 g
Protein: 2.1 g

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Member Reviews

DANAVB
Fabulous!! - 10/11/10