Vegetable and Cheese Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups cooked Penne2 stalks Celery 1 cooking Onion1 can Mushrooms2 cups Pasta Sauce1 cup Tomato Juice1 tbsp. Olive Oil3 oz. Cheddar Cheese2 oz. Mozarella Cheese1/4 cup Parmesan cheese
Boil Penne until almost done.
Saute celery, onion and mushrooms in the olive oil.
Grate cheeses.
Combine Penne, sauted vegetables, Cheddar and Mozarella cheeses in a casserole dish. Stir in Pasta sauce and tomato juice. Add salt and pepper to taste. Spread Parmesan cheese on the top. Bake At 350 degrees F for 1/2 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user ERISDESS.
Saute celery, onion and mushrooms in the olive oil.
Grate cheeses.
Combine Penne, sauted vegetables, Cheddar and Mozarella cheeses in a casserole dish. Stir in Pasta sauce and tomato juice. Add salt and pepper to taste. Spread Parmesan cheese on the top. Bake At 350 degrees F for 1/2 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user ERISDESS.
Nutritional Info Amount Per Serving
- Calories: 1,745.1
- Total Fat: 65.3 g
- Cholesterol: 141.9 mg
- Sodium: 4,939.6 mg
- Total Carbs: 153.6 g
- Dietary Fiber: 50.4 g
- Protein: 176.0 g
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