Vegetable and Cheese Penne

Name: Vegetable and Cheese Penne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 3 cups cooked Penne; 2 stalks Celery; 1 cooking Onion; 1 can Mushrooms; 2 cups Pasta Sauce; 1 cup Tomato Juice; 1 tbsp. Olive Oil; 3 oz. Cheddar Cheese; 2 oz. Mozarella Cheese; 1/4 cup Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3 cups cooked Penne2 stalks Celery 1 cooking Onion1 can Mushrooms2 cups Pasta Sauce1 cup Tomato Juice1 tbsp. Olive Oil3 oz. Cheddar Cheese2 oz. Mozarella Cheese1/4 cup Parmesan cheese

Directions

Boil Penne until almost done.
Saute celery, onion and mushrooms in the olive oil.
Grate cheeses.
Combine Penne, sauted vegetables, Cheddar and Mozarella cheeses in a casserole dish. Stir in Pasta sauce and tomato juice. Add salt and pepper to taste. Spread Parmesan cheese on the top. Bake At 350 degrees F for 1/2 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user ERISDESS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,745.1
Total Fat: 65.3 g
Cholesterol: 141.9 mg
Sodium: 4,939.6 mg
Total Carbs: 153.6 g
Dietary Fiber: 50.4 g
Protein: 176.0 g

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