Pumpkin Glazed Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 T butter2 T canned pumpkin1 T milk1/2 tsp vanilla1/4 tsp cinnamon1/2 C powdered sugar6 oz refrigerated (can) biscuits
Heat oven to 375°F.
Separate dough into 5 biscuits, cut each into halves; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round.
Bake 12 minutes or until golden brown (don't overcook).
Melt butter, stir in pumpkin, milk, vanilla and cinnamon. Add the sugar. Blend until smooth. Pour gentle over donuts to coat.
Makes 10 servings (1 donut + 1 donut hole).
Number of Servings: 10
Recipe submitted by SparkPeople user PHANTOMPOE.
Separate dough into 5 biscuits, cut each into halves; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round.
Bake 12 minutes or until golden brown (don't overcook).
Melt butter, stir in pumpkin, milk, vanilla and cinnamon. Add the sugar. Blend until smooth. Pour gentle over donuts to coat.
Makes 10 servings (1 donut + 1 donut hole).
Number of Servings: 10
Recipe submitted by SparkPeople user PHANTOMPOE.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 2.7 g
- Cholesterol: 6.3 mg
- Sodium: 146.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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