Easy Tartar Sauce
- Number of Servings: 8
Ingredients
Kraft Light MayonaiseLemon juice from one wedgeTabasco Sauce 1-4 dropsOnion, I use green onion, mincedPickle Relish, with juice
Place light mayonaise, lemon juice, pickle relish, green onions and Tabasco sauce in small bowl or cup.
Stir until creamy, place in refrigerator until ready to serve. If this is a little too thick, you can either add a small amount of lemon juice, pickle juice or milk to make it more creamy.
I do not cover my fish in tartar sauce, I use a very small amount and dip the fish.
Number of Servings: 8
Recipe submitted by SparkPeople user MICKEYF57.
Stir until creamy, place in refrigerator until ready to serve. If this is a little too thick, you can either add a small amount of lemon juice, pickle juice or milk to make it more creamy.
I do not cover my fish in tartar sauce, I use a very small amount and dip the fish.
Number of Servings: 8
Recipe submitted by SparkPeople user MICKEYF57.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 2.5 g
- Cholesterol: 2.6 mg
- Sodium: 91.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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