Milk Free Fudge
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
3/4 c creamy peanut butter1 stick NUCOA margarine (must be nucoa for milk free)1/2 cup Karo syrup 1 tsp vanilla extract3 1/2 c powdered sugar (I just use 1 one lb package)1/2 cup baking cocoa powder
Mix the peanut butter, nucoa, karo, and vanilla together till totally blended.
Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of it
Pat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.
Number of Servings: 50
Recipe submitted by SparkPeople user DAWNSHADOW.
Sift then mix in the powdered sugar and the cocoa powder--you miight need to use your hands to knead in the last of it
Pat into a lined pan (putting foil over a cookie sheet works well.) Chill well. Cut into 50 pieces.
Number of Servings: 50
Recipe submitted by SparkPeople user DAWNSHADOW.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
Member Reviews
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AMPHAIR
whats the size pan to use? - 10/18/10
Reply from DAWNSHADOW (10/18/10)
any larger size cookie sheet, as long as you cut it in 50 pieces the stats hold---