Sevieche

Name: Sevieche Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: salt (1 tsp); avocado (2 small) or 1 large; lemon juice; chopped onion (1/2 medium); 2 medium tomatoes chopped; jalapeno peppers minced (to taste-no seeds); 1/4 bunch cilantro; radishes (6-8); 1 10 oz bag of cooked peeled shrimp; chop the avocado into bite size pieces; break shrimp into bite size pieces and use as much or as little as you like; salt to taste; serve on tostado shells (less salt); spice up or down with more or less jalapeno onion and salt

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

salt (1 tsp)avocado (2 small) or 1 largelemon juicechopped onion (1/2 medium)2 medium tomatoes choppedjalapeno peppers minced (to taste-no seeds)1/4 bunch cilantroradishes (6-8)1 10 oz bag of cooked peeled shrimpchop the avocado into bite size piecesbreak shrimp into bite size pieces and use as much or as little as you likesalt to tasteserve on tostado shells (less salt)spice up or down with more or less jalapeno, onion and salt

Directions

this receipe makes 4 one cup servings

Mix well and serve cold on tortilla chips - very tasty and easy to make and serve

LEAVE AVOCADO SEEDS IN SALAD TO RETAIN GREENESS OF AVOCADO (GOOD FOR ABOUT 3 DAYS REFRIGERATED)

Number of Servings: 4

Recipe submitted by SparkPeople user TINYTURTLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving