Mushroom Beef & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 can Campbells cream of mushroom soup1/2 cup milk1 small onion finely chopped1-2 cups white rice
1. cook lean ground beef and onion in skillet until fully cooked and crumbly.
2. add can of mushroom soup and 1/2 cup milk, stir and simmer on low.
3. prepare rice.
4. Serve mushroom & beef mixture ontop of rice.
*Add salt, pepper and soy sauce for added flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user FATMOMMA960.
2. add can of mushroom soup and 1/2 cup milk, stir and simmer on low.
3. prepare rice.
4. Serve mushroom & beef mixture ontop of rice.
*Add salt, pepper and soy sauce for added flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user FATMOMMA960.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 17.8 g
- Cholesterol: 59.4 mg
- Sodium: 353.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 16.2 g
Member Reviews