Lasagna with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 oz lasagna noodles, cooked (about 12)1 jar Prego Heart Smart pasta sauce, your choice12 oz cooked ground turkey12 oz cooked ground turkey sausage8 oz canned mushrooms1 C frozen spinach, thawed and drained16 oz carton non-fat cottage cheese, drained and rinsed2 C mozarella cheese, divided1 C shredded parmesan cheese, divided
Prepare lasagna noodles according to package directions.
Reserve 1/2 cup pasta sauce. Combine cooked ground turkey and turkey sausage, remaining pasta sauce, and drained mushrooms.
Combine cottage cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, and spinach.
Pour reserved sauce in the bottom of a large baking dish. Lay 4 lasagna noodles on top. Layer with cheese/spinach mixture. Layer with 4 more noodles. Layer with meat/mushroom/pasta sauce mixture. Layer with remaining 4 noodles. Sprinkle with remaining cheese.
Bake at 350 degrees for 45 minutes, or until cheese begins to brown around the edges.
Number of Servings: 16
Recipe submitted by SparkPeople user WEIGH2BIG1.
Reserve 1/2 cup pasta sauce. Combine cooked ground turkey and turkey sausage, remaining pasta sauce, and drained mushrooms.
Combine cottage cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, and spinach.
Pour reserved sauce in the bottom of a large baking dish. Lay 4 lasagna noodles on top. Layer with cheese/spinach mixture. Layer with 4 more noodles. Layer with meat/mushroom/pasta sauce mixture. Layer with remaining 4 noodles. Sprinkle with remaining cheese.
Bake at 350 degrees for 45 minutes, or until cheese begins to brown around the edges.
Number of Servings: 16
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 7.4 g
- Cholesterol: 42.8 mg
- Sodium: 558.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 21.6 g
Member Reviews