bbq pork and apple kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup apricot jam2 tbs cider vinegar1 tbs tomato paste2 tbs olive oilsalt and pepper1 1/2 pounds pork tenderloin1 med red onion, cut into 8 wedges1 granny smith apple, peeled and cut into 8 wedges
1. Heat grill to med-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tbs oil. Season with salt and pepper. Set aside.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tbs oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill,and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skeweres with sauce and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tbs oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill,and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skeweres with sauce and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIES731.
Nutritional Info Amount Per Serving
- Calories: 440.4
- Total Fat: 21.1 g
- Cholesterol: 134.4 mg
- Sodium: 94.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 5.5 g
- Protein: 50.3 g
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