Light Dill Dip

Name: Light Dill Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 2/3 cup mayonnaise light; 2/3 cup sour cream fat free; 1 Tablespoon dill weed dried; 1 Tablespoon parsley dried; 1 Tablespoon onions dried minced; 1/4 teaspoon celery seed or beau mode

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

2/3 cup mayonnaise, light2/3 cup sour cream, fat free1 Tablespoon dill weed, dried1 Tablespoon parsley, dried1 Tablespoon onions, dried minced1/4 teaspoon celery seed or beau mode

Directions

Mix throughly. Refridgerate at least 4 hours (best left overnight) before serving.

Makes 10 (2 Tablespoon) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GOGREENGOWHITE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 71.7
Total Fat: 5.5 g
Cholesterol: 7.1 mg
Sodium: 140.4 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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