Chicken - Bean - Pasta Stew

Name: Chicken - Bean - Pasta Stew Recipe
Yield: 6
Ingredients: 2 - 15 oz. cans of beans rinsed and drained; 1 - 14 oz can diced Italian tomatoes; 1 - 14 oz can chicken broth; 1 C. chicken buillion; 2 stalks celery diced; 2 tsp. Italian seasoning; 3/4 C. small pasta; 1 boneless skinless chicken breast diced; 1/3 C. onion diced; 1/2 C. green orange yellow red peppers diced; Grated parmesan cheese if desired

Number of Servings: 6

Ingredients

2 - 15 oz. cans of beans, rinsed and drained1 - 14 oz can diced Italian tomatoes1 - 14 oz can chicken broth1 C. chicken buillion2 stalks celery diced2 tsp. Italian seasoning3/4 C. small pasta1 boneless, skinless chicken breast, diced1/3 C. onion, diced1/2 C. green, orange, yellow, red peppers, dicedGrated parmesan cheese, if desired

Directions

Brown chicken with onion and peppers in dutch oven. Add all other ingredients except pasta and cheese. Heat to boiling. Stir in pasta. Cover and cook about 15 minutes, till pasta is al dente. Serve with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMGEE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.0
Total Fat: 1.3 g
Cholesterol: 22.3 mg
Sodium: 708.1 mg
Total Carbs: 33.8 g
Dietary Fiber: 9.1 g
Protein: 17.8 g

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