Kaye's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground Beef Chuck 80/20, 16 oz Black Olives, 120 grams Old El Paso Green Chiles Chopped, 8 tbspMushrooms, canned, .5 cup Bush's Pinto Beans, 2 cup Ranch Style Beans, 1.50 cup *canned rotel tomatoes, 2.5 serving
Brown beef then combine all ingredents in Stock pot. Simmer for 45 mins with lid on.
Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CUYLERAYERS.
Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CUYLERAYERS.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 13.2 g
- Cholesterol: 40.0 mg
- Sodium: 880.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.1 g
- Protein: 15.6 g
Member Reviews