Kaye's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground Beef Chuck 80/20, 16 oz Black Olives, 120 grams Old El Paso Green Chiles Chopped, 8 tbspMushrooms, canned, .5 cup Bush's Pinto Beans, 2 cup Ranch Style Beans, 1.50 cup *canned rotel tomatoes, 2.5 serving
Directions
Brown beef then combine all ingredents in Stock pot. Simmer for 45 mins with lid on.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CUYLERAYERS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 255.8
  • Total Fat: 13.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 880.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.6 g

Member Reviews