Cashew Cream
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 Cups Whole Raw Unsalted CashewsWater
1. Using water rinse the cashews
2. Place cashews in a bowl and add water to cover them
3. Place the cashews and water in the fridge and let them soak over night.
4. Drain the cashews and place them in a blender. Add cold water to cover the cashews by 1 inch.
5. Blend on high until smooth
*To make the cashew cream thinner or thicker simply adjust the water used.
**If you are in a pinch, you can soak the cashews in very hot water for a half hour then create the cream, if it is lumpy, strain through a seive to remove the lumpps.
Number of Servings: 3
Recipe submitted by SparkPeople user THEDRESS.
2. Place cashews in a bowl and add water to cover them
3. Place the cashews and water in the fridge and let them soak over night.
4. Drain the cashews and place them in a blender. Add cold water to cover the cashews by 1 inch.
5. Blend on high until smooth
*To make the cashew cream thinner or thicker simply adjust the water used.
**If you are in a pinch, you can soak the cashews in very hot water for a half hour then create the cream, if it is lumpy, strain through a seive to remove the lumpps.
Number of Servings: 3
Recipe submitted by SparkPeople user THEDRESS.
Nutritional Info Amount Per Serving
- Calories: 448.2
- Total Fat: 36.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.3 g
- Protein: 12.0 g
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