Bok Choy Stir fry side dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* *Bok Choy, raw-shreaded, 3 cup (remove) * *Canola Oil, 1 tbsp (remove) * Garlic, 2 clove (remove) * Onions, raw, 1 cup, sliced (remove) * *Soy Sauce, 1 tbsp (remove)
- Heal oil in wok
- Add sliced onions and garlic
- Saute until soft
-Add bok choy and stir with 1tbs soy sauce
Serving size 1cup
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.
- Add sliced onions and garlic
- Saute until soft
-Add bok choy and stir with 1tbs soy sauce
Serving size 1cup
Number of Servings: 2
Recipe submitted by SparkPeople user TASNUVA.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 522.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g