Creamy Mushroom Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 - 5 oz. chicken breast1 can of Campbell's Low Sodium Cream of Mushroom Soup (For Sodium Restricted Diets)
Cut chicken breast into 1/2 inch to 1 inch pieces
Spray pan with no stick cooking spray
Heat pan on medium hight heat until a drop of water pops
Brown chicken on all sides
Add the cream of mushroom soup and mix until all the chicken is covered
Cover the pan and lower the heat to simmer
Simmer for about 5 minutes
Uncover, mix and serve
Serves one or two people
Number of Servings: 1
Recipe submitted by SparkPeople user LYNNIEFISHTAIL1.
Spray pan with no stick cooking spray
Heat pan on medium hight heat until a drop of water pops
Brown chicken on all sides
Add the cream of mushroom soup and mix until all the chicken is covered
Cover the pan and lower the heat to simmer
Simmer for about 5 minutes
Uncover, mix and serve
Serves one or two people
Number of Servings: 1
Recipe submitted by SparkPeople user LYNNIEFISHTAIL1.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 9.8 g
- Cholesterol: 92.2 mg
- Sodium: 152.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.0 g
- Protein: 36.7 g
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