crockpot chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Turkey, Ground turkey, 93% lean, 24 oz *Coriander seed, 1 tsp *Cumin seed, 1 tsp *Onions, raw, 1 medium (2-1/2" dia) Chopped roughly*Garlic, 2 cloves peeled and chopped finely*El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz *ranch style pinto beans 3cans*Diced tomatoes & Green Chillis Rotel, 14oz can *Clamato Juice Tomato Cocktail (14oz)*** Garnish light sourcream and 2% cheese ***
Brown Turkey and Onions in a non-stick skillet-drain and put into Crockpot.
Add All other ingredients into crockpot and stir together well
Cook on Low for 4-5 hours then get into refrigerator if you dont eat soon.
Makes 10 servings
*** Garnish with light Sourcream and 2% shredded cheddar cheese if you desire ***
Number of Servings: 10
Recipe submitted by SparkPeople user GOLONGFORIT2000.
Add All other ingredients into crockpot and stir together well
Cook on Low for 4-5 hours then get into refrigerator if you dont eat soon.
Makes 10 servings
*** Garnish with light Sourcream and 2% shredded cheddar cheese if you desire ***
Number of Servings: 10
Recipe submitted by SparkPeople user GOLONGFORIT2000.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 7.1 g
- Cholesterol: 48.0 mg
- Sodium: 884.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 6.1 g
- Protein: 19.0 g
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