Tomato & White bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cherry tomatos or grape tomatos, cooked or canned white beans (great northern beans), dill, red onion, balsamic vinagrette, olive oil.
Cut tomatos in half. Dice onion. Mix in white beans, dill , oil, and balsamic vinagrette. (As an option for the beans - use dry beans, long soak, then cook 1 1/2 - 2 hrs in mix of chicken stock). Thoroughly stir and set overnight for maximum integration of flavor. Serve at room temperature or chilled. Makes 6 - 3/4 c. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEADORT.
Number of Servings: 6
Recipe submitted by SparkPeople user MEADORT.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 5.8 g
- Protein: 7.9 g
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