Shrimp Fettucine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Pasta, cooked, 12 oz (remove)Shrimp, cooked, 454 grams (remove)Butter, salted, .5 cup (remove)Parsley, .25 cup (remove)Garlic, 2 cloves (remove)*Lemon Juice, 30 mL (remove)Chicken Broth, 30 mL (remove)Salt, .5 tsp (remove)Pepper, black, .125 tsp (remove)
Directions
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDUHC35.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 379.0
  • Total Fat: 15.4 g
  • Cholesterol: 189.4 mg
  • Sodium: 452.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.2 g

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