Shrimp Fettucine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Pasta, cooked, 12 oz (remove)Shrimp, cooked, 454 grams (remove)Butter, salted, .5 cup (remove)Parsley, .25 cup (remove)Garlic, 2 cloves (remove)*Lemon Juice, 30 mL (remove)Chicken Broth, 30 mL (remove)Salt, .5 tsp (remove)Pepper, black, .125 tsp (remove)
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDUHC35.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDUHC35.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 15.4 g
- Cholesterol: 189.4 mg
- Sodium: 452.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.0 g
- Protein: 21.2 g
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