Roasted Pepper Corn Soup
- Number of Servings: 8
Ingredients
* *Anaheim Chili Pepper, 1 cup (remove) * Chicken Broth, 1.5 cup (8 fl oz) (remove) * *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove) * *chipotle green tomatillo, 4 oz (remove) * Sour Cream, 4 tbsp (remove) * Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) * *Creamed Corn, 1.5 cup (remove) * Onions, raw, 1 cup, chopped (remove) * Cilantro, raw, 4 tbsp (remove)
Makes 6- 1 cup servings
Roast peppers, onions, and tomatillos. Remove skins from peppers and blend together. Meanwhil, boil potatoes in chicken broth. Combine chili mixture and both cans of corn into sauce pan with potatoes. Add sour cream and cilantro and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MAREMARE312.
Roast peppers, onions, and tomatillos. Remove skins from peppers and blend together. Meanwhil, boil potatoes in chicken broth. Combine chili mixture and both cans of corn into sauce pan with potatoes. Add sour cream and cilantro and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MAREMARE312.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 2.1 g
- Cholesterol: 3.6 mg
- Sodium: 361.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
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