Vegetable Soup
- Number of Servings: 14
Ingredients
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving Carrots, raw, 4 cup, chopped Celery, raw, 4 cup, diced Onions, raw, 4 cup, chopped Beans, green cut, western family, 2 cup Tomatoes in Garlic & Olive Oil, Aylmer Petite Cut, 2 cup Beef broth, bouillon, consomme, 4 cup Green Peppers (bell peppers), 4 cup, choppedWater, enough to cover vegetables and provide more broth for soup
Makes about 14 bowls of soup. One bowl equals approximately 2 cups.
Number of Servings: 14
Recipe submitted by SparkPeople user BRENDALEEGRANT.
Number of Servings: 14
Recipe submitted by SparkPeople user BRENDALEEGRANT.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 591.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
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