Chicken Chili
- Number of Servings: 12
Ingredients
Directions
chickensalsachicken stockwhite beansmexican cheese
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANDIBETHSRN.
Number of Servings: 12
Recipe submitted by SparkPeople user ANDIBETHSRN.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 3.4 g
- Cholesterol: 29.2 mg
- Sodium: 944.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 7.0 g
- Protein: 17.0 g
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