Chicken Chili

  • Number of Servings: 12
Ingredients
chickensalsachicken stockwhite beansmexican cheese
Directions
Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ANDIBETHSRN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 182.2
  • Total Fat: 3.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 944.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.0 g

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