Potato Salad
- Number of Servings: 15
Ingredients
1 dozen large boiled eggs7 large potatoes, boiled and cut into chunks1 cup of mayonaisse1 cup of chopped raw onion
Boil eggs and potatoes. Allow to cool before peeling eggs or cutting up potatoes.
Chop one onion.
Mix those ingredients together and add mayonaisse, mixing together.
Add salt and pepper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user TAMIHINDS.
Chop one onion.
Mix those ingredients together and add mayonaisse, mixing together.
Add salt and pepper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user TAMIHINDS.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 41.7 g
- Cholesterol: 169.6 mg
- Sodium: 60.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.0 g
- Protein: 8.6 g
Member Reviews