Chocolate Peanut Butter Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cups of sugar free hot fudge topping1 reduced fat graham pie crust, ready made1/2 cup reduced-fat peanut butter1 1/4 cups non-fat cold milk2 pkg. Jell-o sugar free/fat free instant vanilla pudding mix1 tub (8 oz.) Cool Whip Free
Spoon 1/2 cup of the fudge topping onto bottom of pie crust. Place in freezer 1o min.
Mix peanut butter and milk with wire whisk in large bowl until well blended. add dry pudding mixes; beat 2 min. or until well blended.(mixture will be thick) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.
Number of Servings: 9
Recipe submitted by SparkPeople user MACIELP415.
Mix peanut butter and milk with wire whisk in large bowl until well blended. add dry pudding mixes; beat 2 min. or until well blended.(mixture will be thick) Gently stir in half of the whipped topping. Gently spoon over chocolate layer. Top with remaining whipped topping.
Refrigerate 3 hours or until set. Drizzle with remaining 1/4 cup fudge topping just before serving. Store leftover pie in refrigerator.
Number of Servings: 9
Recipe submitted by SparkPeople user MACIELP415.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 8.5 g
- Cholesterol: 89.6 mg
- Sodium: 384.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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