Orange Shrimp by Devin Alexander
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 tablespoon cornstarch1 cup orange juice1-1/4 lb. raw shrimp, peeled and deveinedsalt and pepper to tasteolive oil spray2 teaspoons crushed garlic
Put cornstarch in a medium bowl or measuring cup. Whisking constantly, add enough orange juice to form a paste. Whisk in the remaining juice and continue whisking until cornstarch is completely disolved. Set aside.
Season the shrimp with salt and pepper.
Place a large, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the shrimp in an even layer along with the garlic. Cook for 1 to 2 minutes per side, or until shrimp turns pink and its no longer translucent.
Pour the orange juice mixture over the shrimp, gently stirring until the sauce has thickened, 2 to 3 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MARIADETWILER.
Season the shrimp with salt and pepper.
Place a large, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the shrimp in an even layer along with the garlic. Cook for 1 to 2 minutes per side, or until shrimp turns pink and its no longer translucent.
Pour the orange juice mixture over the shrimp, gently stirring until the sauce has thickened, 2 to 3 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user MARIADETWILER.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 5.0 g
- Cholesterol: 287.5 mg
- Sodium: 281.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.2 g
- Protein: 39.2 g
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