Orange Shrimp by Devin Alexander

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 tablespoon cornstarch1 cup orange juice1-1/4 lb. raw shrimp, peeled and deveinedsalt and pepper to tasteolive oil spray2 teaspoons crushed garlic
Directions
Put cornstarch in a medium bowl or measuring cup. Whisking constantly, add enough orange juice to form a paste. Whisk in the remaining juice and continue whisking until cornstarch is completely disolved. Set aside.

Season the shrimp with salt and pepper.

Place a large, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the shrimp in an even layer along with the garlic. Cook for 1 to 2 minutes per side, or until shrimp turns pink and its no longer translucent.

Pour the orange juice mixture over the shrimp, gently stirring until the sauce has thickened, 2 to 3 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user MARIADETWILER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 263.3
  • Total Fat: 5.0 g
  • Cholesterol: 287.5 mg
  • Sodium: 281.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.2 g

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