Rapini (broccoli rabe) with Garlic

Name: Rapini (broccoli rabe) with Garlic Recipe
Yield: 6
Ingredients: 1/2 tbs olive oil; 4 cloves garlic sliced thin; 6 cups rapini (broccoli rabe) washed and coarsely chopped

(1)

Number of Servings: 6

Ingredients

1/2 tbs olive oil4 cloves garlic, sliced thin6 cups rapini (broccoli rabe), washed and coarsely chopped

Directions

Heat olive oil in a skillet or saute pan over medium low heat. Add garlic, saute carefully until garlic just begins to turn a light tan color.

Add the rapini, salt, and water. Simmer until tender.

Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user RKLAGER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 25.5
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 12.9 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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Member Reviews

PURPLGURL
I used chicken broth instead of water. Once it came to a boil I turned it down and covered it and cooked for about 15 minutes. First time I ever had Rapini. Kind of bland but hubby likes bland! - 6/29/11