Cookies and Cream Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cupcakes:1 box of Betty Crocker Supermoist Chocolate Fudge Cake mix, prepared as directedFilling:2 oz. Cream Cheese1/2 box of powdered sugar1/2 stick of butter1 1/2 tbsp. milkTopping:Whipping Cream1 tsp. vanilla extract3 reduced fat Oreos
24 cupcakes
Cake:
Prepare the cake mix as directed on the package and bake 24 cupcakes. Allow to cool completely before filling.
Filling:
For the filling beat the butter and cream cheese until smooth. Gradually add the powdered sugar (reserving 1 tbsp for topping), next add the milk and beat until fluffy. Place filling in a pastry bag with a tip attachment. Insert the tip into the cupcake and squeeze approx. 1 tbsp into each cupcake. (You will be able to feel when it is enough)
Topping:
Whip the cream, 1 tbsp. powdered sugar and vanilla until peaks form. Spread or pipe with a pastry bag and star tip the whipped cream onto the cooled, filled cupcakes. Crush the cookies in a sandwich bag and sprinkle onto the top of the cupcakes.
Refrigerate for at least 20 minutes and serve.
Yummy!
Number of Servings: 24
Recipe submitted by SparkPeople user STACEYNOLE33.
Cake:
Prepare the cake mix as directed on the package and bake 24 cupcakes. Allow to cool completely before filling.
Filling:
For the filling beat the butter and cream cheese until smooth. Gradually add the powdered sugar (reserving 1 tbsp for topping), next add the milk and beat until fluffy. Place filling in a pastry bag with a tip attachment. Insert the tip into the cupcake and squeeze approx. 1 tbsp into each cupcake. (You will be able to feel when it is enough)
Topping:
Whip the cream, 1 tbsp. powdered sugar and vanilla until peaks form. Spread or pipe with a pastry bag and star tip the whipped cream onto the cooled, filled cupcakes. Crush the cookies in a sandwich bag and sprinkle onto the top of the cupcakes.
Refrigerate for at least 20 minutes and serve.
Yummy!
Number of Servings: 24
Recipe submitted by SparkPeople user STACEYNOLE33.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 14.8 g
- Cholesterol: 56.4 mg
- Sodium: 212.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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