unbelievably moist, low fat corn bread

Name: unbelievably moist, low fat corn bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: * *Alber's Yellow Corn Meal 1 cup; * *Whole Wheat Flour 1 cup (remove); * Baking Powder 1 tbsp (remove); * Salt 1 tsp (remove); * Buttermilk low fat 1 cup (remove); * Honey .25 cup (remove); * Butter salted 1.5 tbsp (remove); * Brown Cow plain nonfat yogurt .25 cup (remove); * Egg fresh 1 large (remove)

(7)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

* *Alber's Yellow Corn Meal, 1 cup * *Whole Wheat Flour, 1 cup (remove) * Baking Powder, 1 tbsp (remove) * Salt, 1 tsp (remove) * Buttermilk, low fat, 1 cup (remove) * Honey, .25 cup (remove) * Butter, salted, 1.5 tbsp (remove) * Brown Cow plain nonfat yogurt, .25 cup (remove) * Egg, fresh, 1 large (remove)

Directions

preheat oven to 400. grease 9x9 pan.
sift all dry ingredients
mix all wet ingredients in separate bowl, and add to dry. Mix together. Pour into pan and bake 20-25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user ADRIENNE29.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 2.2 g
Cholesterol: 22.4 mg
Sodium: 356.5 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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Member Reviews

CD12104802
I made a similar version with skim milk, Greek yogurt, sugar, self-rising cornmeal. Instead of buttermilk, honey and using baking powder. We always put the butter into the skillet and in the oven while mixing ingredients then pour the butter into the mix before baking the corn bread. Very moist! - 11/17/14
CD12229845
Awesome recipe!Everyone in the family loved it! I served it with vegetarian picadillo. Glad I was able to find a recipe without lots of processed ingredients. I will add this to my favorites - 5/23/12
KELLYBEUMER
wayyyy good. I did cut the honey and butter in about half, and fyi, homemade greek yogurt works too. I made a half recipe into muffins (375 for 15 min in convection oven) This will be a go-to. - 2/23/12
ILANI24
Very moist and delicious! - 11/26/13
DIGISCRAP_MAMA
will definitely make again! - 1/23/13
JESSRIESETT
It was great even reheated, just rough chop it, put your favorite buttery spread on and heat it in the microwave to keep it moist - 9/5/11
ELIZGINGER
love it - 10/22/10