Raclette topped broiled tomatoes
- Number of Servings: 2
Ingredients
2 medium tomatoes, halved1 tsp. dijon mustard2 oz. raclette cheese2 tbsp. bread crumbs1 tbsp. chopped chives1/2 tbsp. unsalted butter1/2 tbsp. capers, drained and rinsed1/8 tsp. cayenne pepper
Preheat broiler and coat baking sheet with cooking spray.
Arrange tomato halves cut-sides up on prepared baking sheet, spread mustard on tomatoes and top with cheese.
Combine breadcrumbs, capers, chives, butter and cayenne pepper in a small bowl. Sprinkle mixture over tomatoes.
Broil 2 to 3 minutes, or until cheese is bubbling hot and starting to brown.
Number of Servings: 2
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Arrange tomato halves cut-sides up on prepared baking sheet, spread mustard on tomatoes and top with cheese.
Combine breadcrumbs, capers, chives, butter and cayenne pepper in a small bowl. Sprinkle mixture over tomatoes.
Broil 2 to 3 minutes, or until cheese is bubbling hot and starting to brown.
Number of Servings: 2
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 12.1 g
- Cholesterol: 30.1 mg
- Sodium: 608.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.7 g
- Protein: 11.7 g
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