Homemade Chocolate Cip Cookie Dough Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups Heavy Whipping Cream1 can Sweetened Condensed Milk1/2 cup mini Chocolate Chips1 tbsp Unsalted Butter (melted)1/4 tsp salt1 tsp vanillaAbout 6 servings ( 9 tbsp) Eggless Cookie Dough frozen in small balls
Makes 16 1/2 cup servings
Make sure you have eggless cookie dough frozen in little balls before you start. Make them about 1/4 tsp, or to your liking. Also, have a bowl and beaters chilling in your freezer for about 5 minutes.
Empty can of sweetened condensed milk in a large mixing bowl.
Add chocolate chips, melted butter, salt, vanilla, and cookie dough. Stir to incorporate but not so vigorously as to upset the shape of the cookie dough balls.
Whip the cream to stiff peaks in the chilled bowl with chilled beaters. Make sure you don't whip it too long or it will become butter!! :)
Fold the whipped cream in with the other ingredients.
Place in a 2 quart freezable container.
Freeze at least 6 hours!
This won't be a very hard ice cream. It's very smooth and creamy. The possibilities are endless as to what to put in! Just keep the base of the condensed milk and whipped cream, and you could make any flavor you want!! Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user BEANBAIRD.
Make sure you have eggless cookie dough frozen in little balls before you start. Make them about 1/4 tsp, or to your liking. Also, have a bowl and beaters chilling in your freezer for about 5 minutes.
Empty can of sweetened condensed milk in a large mixing bowl.
Add chocolate chips, melted butter, salt, vanilla, and cookie dough. Stir to incorporate but not so vigorously as to upset the shape of the cookie dough balls.
Whip the cream to stiff peaks in the chilled bowl with chilled beaters. Make sure you don't whip it too long or it will become butter!! :)
Fold the whipped cream in with the other ingredients.
Place in a 2 quart freezable container.
Freeze at least 6 hours!
This won't be a very hard ice cream. It's very smooth and creamy. The possibilities are endless as to what to put in! Just keep the base of the condensed milk and whipped cream, and you could make any flavor you want!! Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user BEANBAIRD.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 17.5 g
- Cholesterol: 53.2 mg
- Sodium: 71.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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