Halloween Bean Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups black beans1/2 cup evenly diced onions 1 1/2 cup evenly diced jicama2 cups chopped orange or yellow bell pepper1/3 cup key lime juice1 tsp habanero sauceOptional Variations:1 cup cubed mango or peach or pineappleFresh cilantro
Drain black beans, rinse very well, and set aside.
Peel jicama and onions and core peppers. Evenly dice for a nice presentation and easy scooping. Stir in lime juice and habanero sauce. Fold in black beans and serve with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Peel jicama and onions and core peppers. Evenly dice for a nice presentation and easy scooping. Stir in lime juice and habanero sauce. Fold in black beans and serve with tortilla chips.
Number of Servings: 8
Recipe submitted by SparkPeople user SALTWATERWOMAN.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 22.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g