Brown Sugar-Mustard Pork Chops
(228)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless pork loin chops1/3 cup yellow mustard1/2 cup brown sugar
Directions
Mix mustard and sugar. Pour over pork chops. Bake at 350 for 25 minutes.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 228.1
  • Total Fat: 7.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 204.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

Member Reviews
  • CPDOWNS61
     I used dijon mustard, and to reduce the sugar, I used 1/4 cup brown sugar and 1/4 cup apple sauce. Tasted great! - 3/3/10
  • BOBBI7275
     This was the EASIEST recipe to make and yummiest..Heck my husband doesn't even cook and he didn't even mess it up when I had him make it!! I sliced up the leftover meat and turned it into a wrap with some lettuce and shredded cheese. - 1/14/10
  • SKINNYME82
     Excellent preparation and so easy, just my speed. My son loved it! - 3/30/10
  • LOLANU
     I made these last night and we really enjoyed them. My husband loves meat with bread crumbs so I wasn't sure if he would like these but he raved about them and took the leftovers for lunch. I served them with a baked sweet potato and baked beans. Thanks for a fast, delicious and easy recipe. - 10/20/09
  • WISHFULSPIRIT1
     Very good recipe. I use Dijon mustard and cook for 20 mins, then run under the broiler to get a crispy crust. Cooking on aluminum foil snakes (to get pork out of the juices) in a disposable aluminum baking pan (I know it's wasteful but I'm under a lot of pressure at the moment) means no clean-up. - 12/28/10
  • TJORDAN64
     This recipe was awesome and soooo easy. My whole family loved these. I served them with baked apples and butternut squash! YUMMY! I strongly recomend this recipe. Also gonna try it on chicken. - 3/31/10
  • CHOLLACHICK
     These chops were very easy to prepare and tasty,too. Will make again. - 7/6/10
  • LILLITADAV
     I printed this and because I still work and my DH is retired,dinner is ready for me when I get home. He made this today, he found it easy to make and he loved it. I loved it too, he will definitely make this again - he is also going to try it on boneless skinless chicken breast. Thank you. - 6/14/10
  • WASHMOM5
     I made this with Dijon mustard. This was very good and so moist. Will definitely make it again! - 2/11/10
  • NOMOREFAT24
     This was so good, My husband only like pork chops if they were fry, but now he loves them fix this way, no more fry pork chops! Yea!!! - 8/15/09
  • MAMMADUKES
     These chops were AWESOME! I will make them again. I also tryed the brown sugar and mustard on chicken. It was very good. Thank you for sharing. - 10/14/08
  • STRANGERISYOU
     This was soooo good! My family was a bit skeptical because pork chops tend to come out dry, but these were very juicy and flavorful. - 1/21/08
  • KATHLO
     Really easy but great tasting. Loved it. - 1/11/08
  • MOOOOOMMY
     Will definitely make this again! Very tasty. - 1/9/08
  • CHELL61888
     We loved this recipe, will definitely eat this again. - 1/4/08
  • LADYSUZANNY
     Porkchops had to cook fifteen minutes longer than recipe states. - 11/4/12
  • HALVGRIMR
     Awesome stuff, think it would do well with chicken too! - 7/20/10
  • DAWNGLO
     Excellent and so simple! - 6/28/10
  • ACIMPEGGY
     Good, but could be better. Next time I'll use Dijon mustard for more kick...finished them up in pan on the stove to try to brown them a bit. - 6/9/10
  • CD13643617
     These were so amazing!! Used dijon, splenda brown sugar mixed with applesauce (half and half). Baekd for 25 minutes then broiled to crisp the top. Everyone loved them. So easy. - 4/3/13
  • HAUTEPINKMAMA
     Made this recipe but followed a previous poster's 1/4 c. brown sugar and 1/4 c. applesauce. Tasted great and got the "make again" approval from the hubby! - 2/9/12
  • MONTEJULIE
     I'm surprised this got good reviews. I was expecting it to much better. It was just okay. The sauce melts and runs off so it really doesn't add much flavor to a plain pork chop. (even if you dip it in the run off stuff) - 8/27/11
  • MARIEZ46
     These pork chops were awesome, my kids loved them, my husband is beyond picky when it comes to food and he really liked them too! I will be making them again and will also try this recipe with chicken. - 2/10/11
  • LEISRN29
     This was so easy to make. I did use spicy brown mustard instead of yellow and it was great. My 6 year old nephew even loved it. - 2/6/11
  • TRAVELGRRL
     TOO easy to be believed -- yet DH raved. Who knew? Will make over and over. It's in my rotation! - 6/18/10



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