Mango Banana Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small banana3/4 cup frozen cubed mango1 cup Dannon Lowfat Vanilla Yogurt1 lime wedge1 oz water
makes (approx) 1 10 oz smoothie
To blender or food processor add peeled banana, mango, yogurt, and squeeze of lime juice. Add a little water to help blend. Puree until smooth and frothy.
Number of Servings: 1
Recipe submitted by SparkPeople user OMAHAMAMA.
To blender or food processor add peeled banana, mango, yogurt, and squeeze of lime juice. Add a little water to help blend. Puree until smooth and frothy.
Number of Servings: 1
Recipe submitted by SparkPeople user OMAHAMAMA.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 3.8 g
- Cholesterol: 15.0 mg
- Sodium: 139.2 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 4.7 g
- Protein: 10.7 g
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