Super Skinny Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 medium-sized potatoes1/2 cup shredded fat-free cheddar cheese2 tbsp. Betty Crocker Bac-Os Bits 1/4 cup chopped chives (optional)
Preheat oven to 375ºF
Pierce potatoes several times with a fork. Place potatoes on a microwave-safe plate. Microwave for 4 minutes.
Turn potatoes over and return them to microwave for 4 more minutes. Allow them to cool for a few minutes.
Cut potatoes in half lenghtwise. Using a fork, gently scrape out the bulk of the flesh. Place the empty potato shells on a baking sheet spritzed with nonstick spray. Place baking sheet in the oven and cook for 8 to 10 minutes, depending on how crispy you like your potato skins.
Evenly distribute cheese and bacon bits on top of potato skins. Return to the oven until the cheese has melted.
Cut each potato skin in half. If desired, top with scallions and serve with sour cream and/or salsa. Makes 3 servings
Number of Servings: 3
Weight watchers points 2
Number of Servings: 3
Recipe submitted by SparkPeople user HEATHERWAGNON.
Pierce potatoes several times with a fork. Place potatoes on a microwave-safe plate. Microwave for 4 minutes.
Turn potatoes over and return them to microwave for 4 more minutes. Allow them to cool for a few minutes.
Cut potatoes in half lenghtwise. Using a fork, gently scrape out the bulk of the flesh. Place the empty potato shells on a baking sheet spritzed with nonstick spray. Place baking sheet in the oven and cook for 8 to 10 minutes, depending on how crispy you like your potato skins.
Evenly distribute cheese and bacon bits on top of potato skins. Return to the oven until the cheese has melted.
Cut each potato skin in half. If desired, top with scallions and serve with sour cream and/or salsa. Makes 3 servings
Number of Servings: 3
Weight watchers points 2
Number of Servings: 3
Recipe submitted by SparkPeople user HEATHERWAGNON.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 1.0 g
- Cholesterol: 3.2 mg
- Sodium: 263.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.0 g
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