Chai Whipped Gelatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 cups hot water3 chai tea bags2 teaspoons sugar or 2 packets Splenda1 cup milk (or half-and-half)1 tsp vanilla extract1 cup cold water3 (2 oz.) packets unflavored gelatinnutmegallspicecinnamonwhipped topping - optional (not included in nutrition information)
In medium saucepan, add cold water (1 cup) and gelatin. Let sit for 10 minutes.
Seep tea bags in 2 1/2 cups hot water. Remove tea bags from liquid and stir in gelatin.
Gradually add milk (1% used in nutrition information)
Stir in vanilla and splenda or other sweetener and spices (to taste)
Pour into a mixing bowl and refrigerate until set, about 2 hours.
Whip until light and fluffy. Return to refrigerator for about 30 minutes. Makes 8 servings.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user NMLAHAIE.
Seep tea bags in 2 1/2 cups hot water. Remove tea bags from liquid and stir in gelatin.
Gradually add milk (1% used in nutrition information)
Stir in vanilla and splenda or other sweetener and spices (to taste)
Pour into a mixing bowl and refrigerate until set, about 2 hours.
Whip until light and fluffy. Return to refrigerator for about 30 minutes. Makes 8 servings.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 25.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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