Spring Mix Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Spring mix salad 10 cup Onion raw 1 medium finely choppedTomatoes 1 large finely choppedGarlic 5 cloves finely choppedGreen chillies 4 or according to tasteOlive oil 1 tsp Balsamic vinegar 1 tbspCornstarch 1 tbsp or 8 grams( to thicken the soup)Salt and pepper (As per taste)Water 10 cups (You can use broth ,if you like)
Directions
In a nonstick cook pan heat oil.Once heated, add the garlic and green chillies and cook for few seconds.Later on add onion and tomatoes and cook for few more mins.Later add the spring mix salad and let it wilt.Once wilted , add 10 cups of water .Blend it as fine as you can in a blender.Transfer it again in the cook pan ,add balsamic vinegar and cornstarch.Let it boil till the soup thickens .Once done ,add salt and pepper as per your taste .Done.Serve it with crackers.

Number of Servings: 5

Recipe submitted by SparkPeople user ARUNA_SINGH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 53.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 70.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

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