Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 medium potatoes1 tbsp dried onion 1 tsp dill2 tsp dried tarragon2 tbsp pickle relish0.25 c olive oil2 tbsp Hellman's reduced fat mayonaisse
boil potatoes, when cool chop into bite size pieces
add olive and coat potatoes
add spices
add mayo
refrigerate until ready to serve
Number of Servings: 12
Recipe submitted by SparkPeople user DONNA_W.
add olive and coat potatoes
add spices
add mayo
refrigerate until ready to serve
Number of Servings: 12
Recipe submitted by SparkPeople user DONNA_W.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 72.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g
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