Reduced sugar tofu cake

Name: Reduced sugar tofu cake Recipe
Yield: 12
Ingredients: Use 1 16 oz pkg of Silken Tofu with all liquid; 1/4 c water; Mix well.; Add cake mix; bake as directed

(2)

Number of Servings: 12

Ingredients

Use 1 16 oz pkg of Silken Tofu with all liquid1/4 c waterMix well.Add cake mixbake as directed

Directions

Bake as package directions indicate

Number of Servings: 12

Recipe submitted by SparkPeople user COBBYVERSION2.0.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.9
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 312.1 mg
Total Carbs: 35.1 g
Dietary Fiber: 1.0 g
Protein: 3.8 g

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Member Reviews

XTINE1968
Made 18 very moist cupcakes topped with orange glaze. I did not alter the recipe. Big hit at the party--and this crowd would have gladly told me if they didn't like them ! They are VERY sticky, so not pretty to eat without a fork. - 11/26/09
DMWACHHOLZ
I made this recipe, but used a full cup of water. It seemed kind of thick only using 1/4 cup . I had never tried the silken tofu before, but now I will be using it from now on, as it is delicious! I made in a 13 x 9 in pan. It tastes great! Thanks for the recipe. - 10/24/09