Jiffy Cornbread Muffins (Large Batch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
4 boxes jiffy cornbread mix1 1/3 cup 8th continent light original soymilk4 large eggsMix and put in 21 muffin cups.
Mix and put into muffin cups, filling each 3/4 way full. This calculation is for 21 muffins.
Number of Servings: 21
Recipe submitted by SparkPeople user KLAYZEE.
Number of Servings: 21
Recipe submitted by SparkPeople user KLAYZEE.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 6.3 g
- Cholesterol: 40.4 mg
- Sodium: 418.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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