Jiffy Cornbread Muffins (Large Batch)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
4 boxes jiffy cornbread mix1 1/3 cup 8th continent light original soymilk4 large eggsMix and put in 21 muffin cups.
Directions
Mix and put into muffin cups, filling each 3/4 way full. This calculation is for 21 muffins.

Number of Servings: 21

Recipe submitted by SparkPeople user KLAYZEE.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 191.6
  • Total Fat: 6.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 418.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

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