Vegetarian Split Pea Soup
- Number of Servings: 8
Ingredients
2 cups or 1-16 ounce bag of split peas8 cups of water4 carrots chopped2 onions chopped4-5 celery tops chopped1 bay leaf
cover split peas with water and bring to a boil while chopping vegetables. Add vegetables and bay leaf along with 2 teaspoons salt and 1/2 teaspoon pepper to peas. Once mixture is boiling reduce heat to low and cover continue to cook 1 - 1.5 hours
Number of Servings: 8
Recipe submitted by SparkPeople user RFBURWELL.
Number of Servings: 8
Recipe submitted by SparkPeople user RFBURWELL.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 41.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.5 g
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