Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 - 8 white potatoes, peeled and sliced1 large yellow onion, chopped1 stick butter1 cup milksalt and pepper
Cover potatoes and onion with water in large saucepan. Bring to a boil, then simmer for 45 minutes or until potatoes break up easily Stir in butter, milk and season to taste. Heat through. Serve with saltines.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRE921.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIRE921.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 15.9 g
- Cholesterol: 42.7 mg
- Sodium: 714.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
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