Healthified Texas Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients * 1/2 cup butter, cubed * 1/2 cup water * 2 cups all-purpose flour * 1-1/2 cups sugar * 2 eggs, beaten * 1/2 cup reduced-fat sour cream * 1/2 cup unsweetened applesauce * 1 teaspoon salt * 1 teaspoon baking powder * 1 teaspoon almond extract * 1/4 teaspoon baking sodaTopping * 1 cups whipped cream * 1/2 cup low fat plain yogurt * 1/2 cup canned peaches, pureed
Directions
* In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
* Pour into cupcake pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
* For frosting, whip cream. Gradually fold in yogurt and pureed peaches. Spread on top of each cupcake, top with a raspberry if desired.
Number of Servings: 18
Recipe submitted by SparkPeople user ANABANANA135.
* In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
* Pour into cupcake pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
* For frosting, whip cream. Gradually fold in yogurt and pureed peaches. Spread on top of each cupcake, top with a raspberry if desired.
Number of Servings: 18
Recipe submitted by SparkPeople user ANABANANA135.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 9.8 g
- Cholesterol: 49.7 mg
- Sodium: 192.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
Member Reviews