Veggie & Ham Scramble
- Number of Servings: 10
Ingredients
Directions
12 egg whites5 eggs2 cups diced mushrooms3 cups diced peppers2 med onion diced14.5 oz Jennie O extra lean Turkey ham10 tsp Tobasco (optional)
Dice veggies and ham, cook on med high heat until tender. Add egg whites and eggs. cook on med heat until cooked thoroughly.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANMORE.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANMORE.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 4.9 g
- Cholesterol: 135.1 mg
- Sodium: 566.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.0 g
- Protein: 16.6 g
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