No-Bake Banana Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 reduced fat graham cracker pie crust (prepared)1 large banana, thinly sliced1 package Jell-o Sugar Free, Fat Free Banana Cream mix1-3/4 c. fat free milk
Place thinly sliced banana along bottom of prepared pie crust.
In a small bowl, whisk the entire contents of pudding mix and milk for 2 minutes.
Pour pudding mixture over bananas in pie crust. Cover tightly with foil or plastic wrap, and let set for at least 2 hours in fridge.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYRAE78.
In a small bowl, whisk the entire contents of pudding mix and milk for 2 minutes.
Pour pudding mixture over bananas in pie crust. Cover tightly with foil or plastic wrap, and let set for at least 2 hours in fridge.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYRAE78.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 3.7 g
- Cholesterol: 1.1 mg
- Sodium: 283.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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