Ham-Stuffed Mushrooms
- Number of Servings: 6
Ingredients
12 large mushrooms2-1/2 oz. cooked ham, finely chopped1/4 cup red bell pepper, finely chopped1/2 medium onion, finely chopped2 Tbsp 99% fat-free chicken broth1/3 cup Italian bread crumbs
Preheat oven to 350 degrees F.
Wash mushrooms and separate stems from caps. Finely chop stems and set aside. Save caps to fill later.
Add chopped ham, pepper and onion to a skillet and saute until tender. Add chopped mushroom stems and cook until tender. Remove from heat.
Add chicken broth and bread crumbs. Stir to moisten. If mixture appears too dry, add up to 1 more tablespoon of chicken broth.
Fill mushroom caps with mixture and set inside shallow baking dish. Add up to 1/4 cup water to bottom of dish for additional moisture (optional). Bake at 350 degrees F for 25 minutes. Allow to cool and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCATENBRINK.
Wash mushrooms and separate stems from caps. Finely chop stems and set aside. Save caps to fill later.
Add chopped ham, pepper and onion to a skillet and saute until tender. Add chopped mushroom stems and cook until tender. Remove from heat.
Add chicken broth and bread crumbs. Stir to moisten. If mixture appears too dry, add up to 1 more tablespoon of chicken broth.
Fill mushroom caps with mixture and set inside shallow baking dish. Add up to 1/4 cup water to bottom of dish for additional moisture (optional). Bake at 350 degrees F for 25 minutes. Allow to cool and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCATENBRINK.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 0.9 g
- Cholesterol: 5.2 mg
- Sodium: 230.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g
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