Turkey/Veggie Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user CPHURLEY.
Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Mushrooms, fresh, 1 cup pieces (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 tsp (remove)Salt, .5 tbsp (remove)Pepper, black, .5 tbsp (remove)Basil, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Nature's Promise Organic garden Vegetable Pasta Sauce, 3 cup (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user CPHURLEY.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 9.4 g
- Cholesterol: 84.0 mg
- Sodium: 1,114.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.8 g
- Protein: 23.4 g