Banana Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 Package spice cake mix1 1/4 cups water 3 egg whites1 cup mashed bananas1/2 cup lite or fat free sour cream1/2 cup raisins 1/3 cup chopped walnuts or pecans1 tsp baking soda1 can Betty Crocker cream cheese frosting
Prepare cake mix by mixing water, sour cream, and egg whites.
Mash the bananas with the baking soda and stir into cake mix batter. Add chopped nuts and raisins. Pour into greased 9x13 inch baking pan.
Place cake in preheated 350 degrees F oven. Bake for 40-50 minutes. Let cake cool then refrigerate, then frost.
Number of Servings: 26
Recipe submitted by SparkPeople user HEADER2010.
Mash the bananas with the baking soda and stir into cake mix batter. Add chopped nuts and raisins. Pour into greased 9x13 inch baking pan.
Place cake in preheated 350 degrees F oven. Bake for 40-50 minutes. Let cake cool then refrigerate, then frost.
Number of Servings: 26
Recipe submitted by SparkPeople user HEADER2010.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.0 g
- Cholesterol: 0.8 mg
- Sodium: 60.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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