Filling Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
ground turkey red kidney beanspepperscarrots corncocoa powdergarlic powdercuminoreganoonions
Directions
Add your favorite spices (mexican) top with cilantro.
Roast and deskin peppers before cooking

Number of Servings: 10

Recipe submitted by SparkPeople user VIVALASITH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 225.6
  • Total Fat: 5.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 18.6 g

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